Food of Sivid
Vietnamese-Style Mushroom Stew
Vietnamese-Style Mushroom Stew
Just $5.70 Per Serving
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Our Vietnamese-style mushroom Stew is a twist on the beloved Bo Kho stew. A medley of hearty mushrooms and aromatic spices, this stew captures the essence of traditional Vietnamese cuisine while embracing a vegetable-forward approach.
Our Vietnamese-style mushroom Stew is not just for plant-based eaters but for anyone who appreciates the delicious and satisfying taste of a well-crafted meal.
Enjoy this versatile dish as a warming noodle soup by adding it to your favorite noodles, creating an epic bowl that will comfort your soul. Alternatively, serve it alongside crusty bread to soak up every drop of its rich, hearty broth. Each bite delivers a burst of flavor that will transport you straight to the vibrant streets of Vietnam.
Elevate your dining experience with our Vietnamese-style mushroom Stew—a delicious, plant-based option that proves you can enjoy the best of both worlds. Whether you're a dedicated vegan, a meat eater looking to explore, or simply someone who appreciates wholesome, flavorful food, this stew will become a new favorite in your kitchen.
Ingredients
Ingredients
Cremini mushrooms, shiitake mushrooms, carrots, tomato sauce (tomatoes, sea salt, dehydrated onions, dehydrated garlic, spices, natural
flavoring, dehydrated bell peppers, citric acid), coconut juice (Young Coconut Juice (80%), Water, Sugar, Young Coconut Pulp, Citric Acid as Acidity
Regulator, Potassium Metabisulfite as Preservative), tomato paste (tomato pulp,
citric acid), better than bullion vegetable base {(vegetables and concentrated vegetable juices (carrot, celery, onion, tomato, onion*,
potato*, garlic*), hydrolyzed soy protein, salt, yeast extract, sugar, maltodextrin, soybean oil, spice extractive, *dehydrated}, gluten-free soy sauce (Soybeans, Water, Salt), fresh ginger, fresh garlic, spices, white pepper, black pepper, organic cane sugar, salt, star anise, cinnamon, lemongrass.
Contains: Soy, coconut.
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