Food of Sivid
Thai Yellow Curry with Chickpeas
Thai Yellow Curry with Chickpeas
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Experience the vibrant flavors of Thailand with our plant-based Thai Yellow Curry with Chickpeas! Each single-serving meal is a rich, aromatic essence of traditional yellow curry, now in a deliciously plant-based version
Growing up Tai Dam, we savored this dish with chicken, and now I'm excited to share my take on it! Tender chickpeas simmered in a creamy coconut milk base, enriched with a medley of spices and fresh vegetables, delivering a satisfying and nourishing experience in every bite. It's perfect for those looking to incorporate more plant-based meals into their lifestyle without sacrificing flavor or comfort.
Whether you're a seasoned plant-based eater or just starting to explore more plant-forward options, our Thai Yellow Curry with Chickpeas is a delightful choice. It's conveniently frozen for easy preparation, allowing you to enjoy it on its own, with noodles or with bread, making it a versatile addition to your meal options.
Ingredients
Ingredients
Coconut milk (coconut milk 99.95%, polysorbate 60), organic chickpeas (water, organic chick peas, sea salt), carrots, red bell peppers, water, Vegetable Broth {(Water and The Concentrated Juices Of Carrot, Celery, Celeriac, Onion, Cabbage), Salt, Cane Sugar, Yeast Extract, Carrot Juice, Mirepoix (Carrots, Onions, Celery), Natural Flavoring, Potato Flour, Tomato Paste, Dehydrated Carrots}, onions, spinach, Yellow Curry Paste (Lemongrass, Shallot, Galangal, Dried red chili, Coriander seed, Kaffir lime peel, Cumin, Cinnamon, Turmeric, Cardamom, Nutmeg), olive oil, fresh garlic, spices, salt.
Contains: coconut milk
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