Roll Into Winter
Roll Into Winter
- Sun February 2nd from 5PM - 7PM
- Mickle Center Shared Use Kitchen
Join Us for a Special Spring Roll Cooking Class!
Kick off the new year with a fun and healthy cooking experience. My Aunt Soukie and I are thrilled to bring you a hands-on class where you’ll learn to make fresh, delicious spring rolls featuring local winter vegetables.
We’ll also teach you how to make two mouthwatering, plant-based sauces:
Creamy Peanut Sauce
Sweet and Tangy Tamarind Sauce
What’s Included:
✅ Hands-on instruction for creating spring rolls and sauces
✅ Prepackaged Spring rolls and sauces to take home
✅ A sample of one of my soups or stews from my frozen foods line
✅ A sweet cookie sample from Aunt Soukie
Spring rolls are perfect for meal prep, healthy eating, and celebrating February with a fresh start! Plus, they make a unique Valentine’s Day gift or bonding activity with loved ones.
Let’s roll into February with good food and great company.