Food of Sivid
Mushroom Wild Rice Soup
Mushroom Wild Rice Soup
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A cozy, earthy bowl that feels like settling in.
Nutty wild rice, creamy coconut milk, and mushrooms come together for deep, savory comfort. Carrots, celery, and onion add familiar warmth.
Hearty without being heavy. Nourishing without being complicated.
A soup you’ll want to have on hand.
Perfect for lunch, dinner, or whenever your body says, “something grounding, please.”
Ingredients
Ingredients
Wild rice blend (long grain brown rice, sweet brown rice, wild rice,
wehani red rice, black rice), vegetable broth (water, concentrated vegetable
juices [carrot, celery, celeriac, onion, cabbage], salt, cane sugar, yeast
extract, carrot juice, mirepoix [carrots, onions, celery], natural flavoring,
potato flour, tomato paste, dehydrated carrots), coconut milk (99.95% coconut
milk, polysorbate 60), cremini mushrooms, shiitake mushrooms, oyster mushrooms,
carrots, celery, onion, vegan butter (vegetable oil blend [palm fruit, canola,
safflower, flax, and olive oils], water, salt, natural flavor, pea protein,
sunflower lecithin, lactic acid, annatto extract), garlic, Worcestershire sauce
(water, distilled vinegar, molasses, sea salt, brown sugar, tamarind
concentrate, garlic powder, onion powder, lemon juice concentrate, natural
flavors, ground ginger, xanthan gum), balsamic vinegar, lemon juice, dry sherry
wine, spices, salt.
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